غلاف بلاستيكي PVC الموردين

Features of PVC plastic wrap
Most supermarkets use PVC plastic cling film when packaging vegetables and fruits, and PE plastic cling film is mostly used for packaging meat and cooked food. Supermarkets sell basically PE and PVDC plastic cling films; PE and PVC plastic cling films are sold in the wholesale market.
PVC cling film is also polyvinyl chloride. Due to the needs of the production process, a large amount of plasticizers will be added in the production process of PVC cling film, which is what we usually call plasticizers. If the PVC cling film is used under heating or in contact with oily food, the plasticizer contained in the PVC cling film is easy to precipitate, and it is brought into the human body with the food, causing certain harm to the human body, and even carcinogenic. However, PVC cling film is used for fresh fruits and vegetables, etc., there is no problem.
The characteristic of PVC plastic cling film is that it contains 35% plasticizer, cannot be heated, and cannot stick to oil.

Other uses of PVC plastic wrap
PVC cling film is a plastic packaging product, usually polymerized from ethylene. Such as microwave food heating, refrigerator food preservation, fresh cooked food packaging and other occasions. Widely used in family life, supermarket stores, hotels and industrial food packaging. According to different materials and plasticizers, plastic wrap can be divided into various types, which can be used in different occasions. Preservative film is subject to people's favor with advantages such as its convenience, economy, attractive in appearance.
1 Clean the windows and walls of the kitchen
First, spray the cleaner on the oil, then lay the plastic wrap flat on the oil. Use the characteristics of PVC plastic wrap to save water, so that the cleaning agent does not flow or volatilize. After 30 minutes, the oil stain will be bubbling. Take off the plastic wrap, knead the plastic wrap into a ball, and rub it back and forth gently. Then wipe it with dry newspaper, it will be very clean. It can also be wiped again with a clean cloth.
2. Protect the wall next to the stove
During holidays or when more guests are cooking at home, it is inevitable to splash oil. Remember to wipe the wall next to it with a wet rag when cooking in the kitchen, and then stick a plastic wrap. After eating, it is easy to uncover and clean without scrubbing. Pain to the walls, plus less chance of using detergent.
3. Protection of range hood
Wipe the surface of the range hood clean, cover it with plastic wrap, and replace it after a period of time to avoid wiping the upper wall of the range hood.
4. Help the cutting board to be thoroughly disinfected
In the kitchen, dilute to the prescribed concentration with bleach, apply to the cutting board, and wrap in plastic wrap. After 30 minutes, rinse with water to remove bacteria. Wrapping it with plastic film can allow the bleach to penetrate into the cracks or concave surfaces of the cutting board surface, improving the bactericidal effect.
5. Keep information
The more important paper materials in the family, such as graduation certificates, should be wrapped in plastic wrap, and the air should be squeezed out to reduce the volume to avoid oxidation and yellowing. The transparent plastic wrap inside is clear at a glance and easy to find. Such as awards, group graduation photos, etc., put them into the core of the plastic bag, and then wrap it in a plastic bag.

Precautions for using PVC plastic wrap
PVC plastic wrap is a common household item used to cover and protect food. However, be sure to take some precautions when using PVC wrap to ensure safe use. Here are some precautions to keep in mind:
FOR COVERING FOOD ONLY: PVC plastic wrap is not suitable for cooking and should not be used in the oven or microwave. Harmful chemicals are released when heated, contaminating food.
Do not wrap hot food: Allow hot food to cool to room temperature before wrapping in PVC plastic wrap. Hot food can cause the plastic to release harmful chemicals that can contaminate the food.
Avoid Wrapping Acidic Foods: Avoid wrapping acidic foods, such as citrus fruit or tomato dishes, in PVC plastic wrap, as the acid can cause the plastic to break down and release harmful chemicals.
DO NOT REUSE OR RECYCLE: PVC wrap should not be reused or recycled. After use, it should be disposed of in the trash.
Proper Storage: Store PVC wrap in a cool, dry place out of direct sunlight, heat or moisture. Exposure to these elements can cause the plastic to break down and release harmful chemicals.
Find safer alternatives: Consider alternative food wraps that are reusable and free of harmful chemicals, such as beeswax wrappers or silicone lids.
By following these precautions, you can safely use PVC plastic wrap to protect your health.